Winemaker's Dinner - 5 Course Seafood Dinner
Sat, Jun 28
|Dufur
Fresh Northwest seafood meets bold Gorge wines in this five-course pairing experience. From delicate ceviche to wild-caught salmon, each course highlights the best of the region—with thoughtfully selected pours from one of the Gorge’s finest wineries.
Time & Location
Jun 28, 2025, 6:00 PM – 8:00 PM
Dufur, 40 Heimrich St, Dufur, OR 97021, USA
About the Event
Regional bounty, poured & plated.
Fresh Northwest seafood meets bold Gorge wines in this five-course pairing experience with Jacob Williams Winery and Bistro 1907. From delicate ceviche to wild-caught salmon, each course highlights the best of the region—with thoughtfully selected pours from one of the Gorge’s finest wineries.
Date: Saturday, June 28
Time: 6 - 8 PM
Location: Bistro 1907 at the Balch Hotel
Price: $105 per person, includes a welcome pour with amuse bouche pairing, full 4-course paired dinner, and gratuity
Jacob Williams Featured Wines: 2024 Rosé of Cabernet Franc, 2024 Sauvignon Blanc, 2023 Chardonnay, 2024 Sangiovese, 2021 Cabernet Sauvignon
Menu: Preview coming soon. Expect dishes featuring shellfish, ceviche, salmon, and a spiced blackberry custard finale.
Turn dinner into a weekend escape!
Slow down and savor the experience—stay the night and receive 15% off lodging for the weekend, exclusively for our winemaker's dinner guests. Packages include tickets for two to the dining experience, along with special room discount.