Wine 'n Dine Al Fresco

Winemaker's Dinner at the Balch Hotel

Saturday, June 6, 6PM

Join winemaker Peter Cushman and the Jacob Williams team for an unforgettable kickoff to summer at Dufur's historic Balch Hotel.

Enjoy a five-course dinner thoughtfully paired with our wines, each course highlighting the flavors of the season. The evening unfolds on the hotel’s picturesque patio, set against golden light and the warmth of early summer.

Extend the experience with special room rates and settle into a relaxed, overnight stay.

Secure your Seats Here

Menu

Course 1-Amuse-Bouche

Raspberry Brie Bites

Course 2-Starter

Summer Shrimp Gazpacho (cocktail) 

Course 3- Salad

Ealy summer harvest salad / Slaw

Course 4- Main course 

Seared Chinook Salmon over a bed of creamy cauliflower puree and lemon butter caper sauce served with seasonal vegetables.

Course 5- desert

Strawberry Rhubarb Danishes